Jerrod’s Black Angus Steakhouse is a steak lovers dream come true. Try the Porterhouse, which is 32 ounces of the ultimate cut of beef, this is the “King of T-bones” and is a meal fit for a king or a cowboy. If the Porterhouse is the “King of T-bones”, surely the “Queen of Steaks” is the Filet Mignon, which Jerrod’s Black Angus ensures is made only from the most tender of cuts. A Jerrod’s Black Angus favorite is the Black Diamond, which is from the heart of the Sirloin. This prime steak is known for its lean cut and superb taste.

Aside from the savory steaks, Jerrod’s Black Angus also serves up the largest king crab legs, a wide variety of shrimp dishes and some of the world’s best fish and chips. Check out these mouth-watering menu items: fresh twin lobster tails; hand-breaded extra-large shrimp that’s cooked until golden brown; a salmon filet that’s lightly seasoned and grilled to perfection.

If you can’t decide on beef or seafood, why not have both? Jerrod’s Black Angus offers everything from Prime Rib n’ Shrimp and Steak n’ Shrimp to Surf n’ Turf which features a filet mignon with lobster tail and a Beef n’ Reef which is an 8 ounce filet mignon served with golden shrimp. And finding the perfect wine to compliment your meal is easy with their extensive and incredible wine list.

If you’re a BBQ lover, pull a chair up to one of their tables and prepare to fall in love. Jerrod’s Black Angus is rightfully proud of their award winning Piggy-back ribs. Specially seasoned and slow cooked for six hours, they are served with their own homemade BBQ sauce. These ribs will almost melt in your mouth. Jerrod’s Black Angus serves a guaranteed tender pork chop - the world’s finest.

Also on the menu Jerrod’s Black Angus has steakburgers made from a whopping 1/2 pound of USDA Choice fresh sirloin. Choose from the anything-but-basic Angus burger to the Steak Sandwich which features delicious thin-sliced steak served between two thick slices of Texas Toast. All of Jerrod’s Black Angus’ burgers come with a heaping mound of Angus fries.

Chicken? No we’re not calling you chicken. Are you in the mood for chicken? If so, then come on down to Jerrod’s Black Angus where they know their poultry too. Try out Mrs. Angus’ Chicken, which is their own special recipe and features chicken smothered with sautéed mushrooms, bacon, melted Mozzarella cheese and a honey mustard sauce.

Jerrod’s Black Angus even makes pizza and a kid’s menu is available with included dessert. All of Jerrod’s Black Angus’ soups are made from scratch as well as all of their salad dressings found on the 36-item salad and fruit bar.

Check out their early bird special which offers an all-you-can-eat salad bar everyday from noon until 5pm. And Jerrod’s Black Angus doesn’t believe that happy hour should only last an hour, which is why they offer 2-4-1 drink specials everyday from noon to 7pm and 10pm to close.

“I believe that you’ll get world-class service and the best food at Jerrod’s Black Angus on International Drive,” Jerrod says, “We are where the locals come to meet and eat.”

Try Jerrod’s Black Angus International Drive for yourself at 6231 International Drive, across the street from Wet N’ Wild. Call 407-354- 3333 for reservations. Jerrod’s Black Angus International Drive is open 365 days a year. On Thanksgiving and Christmas, turkey and ham dinners are served.